This spiral book would be the perfect gift for the Korean food fans in your life. When searching for the best Korean food cookbook, Korean American is a great choice. The spiral bound version of Korean American is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for Korean food cookbooks then the spiral bound version of Korean American is the way to go.
New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.
Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics.
Product Details
Publisher : Clarkson Potter (March 29, 2022)
Language : English
Paperback : 288 pages
ISBN-10 : 0593233492
ISBN-13 : 978-0593233498
Item Weight : 2.67 pounds
Dimensions : 8.27 x 0.97 x 10.26 inches
