The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Spiral Bound)
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This spiral book would be the perfect gift for the pizza lovers in your life. When searching for the pizza cookbook, The Elements of Pizza is a great choice. The spiral bound version of The Elements of Pizza is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for cookbooks then the spiral bound version of The Elements of Pizza is the way to go.
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.
His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
- Publisher : Ten Speed Press; Illustrated edition (April 19, 2016)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 160774838X
- ISBN-13 : 978-1607748380
- Item Weight : 2.34 pounds
- Dimensions : 8.27 x 0.83 x 10.3 inches
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