Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple (Spiral Bound)
This spiral book would be the perfect gift for the Vegans in your life. When searching for the best Vegan cookbook, Vegan Asian is a great choice. The spiral bound version of Vegan Asian is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for Vegan cookbooks then the spiral bound version of Vegan Asian is the way to go.
If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better?
Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.
This cookbook has 60 recipes and 60 full-page photographs.
Publisher : Page Street Publishing; 1st edition (August 31, 2021) Language : English Paperback : 168 pages ISBN-10 : 1645672808 ISBN-13 : 978-1645672807 Item Weight : 10.6 ounces Dimensions : 7.72 x 0.43 x 8.89 inches