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Continue ShoppingThe Woks of Life: Recipes to Know and Love from a Chinese American Family (Spiral Bound)
In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy.
Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
This is a wonderful cookbook! We have made three recipes so far (just got it for Christmas) and they have all been excellent. They recipes are easy to follow and easy to prepare. Love the background on the family.
Great recipes & personal tidbits. Very interesting collection of food & historical collaborations
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