This spiral book would be the perfect gift for the chefs in your life. When searching for the best cookbook, Water Bath Canning is a great choice. The spiral bound version of Water Bath Canning is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for cookbooks then the spiral bound version of Water Bath Canning is the way to go.
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialties.
- Canning for beginners—Learn everything you need to start making delicious preserves, including updated canning processes to ensure your preserves are safe, how to tell if your jam has gelled, and what to do if something goes wrong.
- Stocking the canning kitchen—Discover the essential staples and must-have equipment you need to become a canning rock star, along with tips on scoring the best ingredients at your local grocery store or farmers market.
- Creative concoctions—Find recipes for 75 unique sauces, fillings, syrups, pickles, and more—enough to keep you happily canning throughout the harvest season and beyond.
Product Details
Publisher : Rockridge Press (December 28, 2021)
Language : English
Paperback : 156 pages
ISBN-10 : 163807920X
ISBN-13 : 978-1638079200
Item Weight : 14.1 ounces
Dimensions : 7.5 x 0.5 x 9.25 inches
