Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Spiral Bound)
This spiral book would be the perfect gift for the Italian food lovers in your life. When searching for the best Italian food cookbook, Via Carota is a great choice. The spiral bound version of Via Carota is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for Italian food cookbooks then the spiral bound version of Via Carota is the way to go.
James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home.
Here are more than 140 recipes, including:
Lasagna Cacio e Pepe
Roasted Carrots with Spiced Yogurt and Pistachios
Tuscan Onion Soup
Sweet Ricotta Cake
Here, too, is the restaurant’s signature Insalata Verde—that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.
Publisher : Knopf (October 11, 2022) Language : English Paperback : 416 pages ISBN-10 : 0525658572 ISBN-13 : 978-0525658573 Item Weight : 2.97 pounds Dimensions : 7.16 x 1.26 x 10.06 inches