The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (Spiral Bound)

This spiral book would be the perfect gift for the vegans in your life. When searching for the best vegan Chinese cookbook, The Vegan Chinese Kitchen is a great choice. The spiral bound version of The Vegan Chinese Kitchen is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for vegan cookbooks then the spiral bound version of The Vegan Chinese Kitchen is the way to go.

In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.

This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.

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