How To Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos (Spiral Bound)
This spiral book would be the perfect gift for the modern cooks in your life. When searching for the best cooking guide book, How To Cook Everything The Basics is a great choice. The spiral bound version of How To Cook Everything The Basics is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for cooking guide books then the spiral bound version of How To Cook Everything The Basics is the way to go.
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.
1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.
Publisher : Harvest; 1st edition (March 5, 2012) Language : English Paperback : 496 pages ISBN-10 : 0470528060 ISBN-13 : 978-0470528068 Item Weight : 3.41 pounds Dimensions : 7.5 x 1.4 x 9.25 inches