Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Spiral Bound)
This spiral book would be the perfect gift for the bread lovers in your life. When searching for the best bread baking book, Evolutions in Bread is a great choice. The spiral bound version of Evolutions in Bread is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for baking books then the spiral bound version of Evolutions in Bread is the way to go.
Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.